|Fig Ice Cream|
I also made several loaves of sherry-fig bread which reminded me of warm fig newtons.
|Sidney enjoying Sherry-Fig Bread|
|Figs with brie and prosciutto|
I drizzled honey on some figs and grilled them and used some of the syrup that was left over from my preserves to make a glaze for pork chops. I sliced the last of the figs and served them on top of slices of bread, prosciutto, and brie cheese that had been run under the broiler.
Whew! After two days I think I am officially figged out. We will have a short reprieve since another batch of fresh figs will be coming our way in a few weeks. I'm told that these figs will be bigger but not as special since they can be grown throughout Albania and not just in Tirana.