|Paprika in the making
Paprikas Csirke with Galuska
|Making Kurtos Kalacs at a neighborhood market
|Bite sized treats are so easy to eat
Within a weeks time span I ate too many fruit and cheese filled strudels. They were all bite sized, which made them all the easier to consume. (It was a good thing I did as much walking as I did). Fruit seemed to play a large role in most desserts and pastries since in addition to the above mentioned strudels, I sampled a strawberry shortcake type dessert with a vanilla custard cream and crispy wafer accompanying the fresh strawberries. The biggest hit for this chocolate lover, however, was a crepe filled with chocolate sauce and sour cherries. Now that was a great way to end a meal.